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High school diploma and 2 years restaurant operations experience; or equivalent combination of education and experience. From our humble beginning in 1969, we have grown to over 620 locations throughout the US.

Matinee (Before pm) Child (12 & Under) $5.00 Adults $6.00 Senior $4.50 Military/Law Enforcement (with ID) $4.50 Evening ( pm and after) Child (12 & Under) $6.00 Adults $8.00 Senior $5.75 Military/Law Enforcement (with ID) $5.75 *** Children 2 & Under Free!

Overview At the direction of the General Manager, oversee the day-to-day activities of the restaurant. Guarantees consistency of delivering fresh, high quality food that has been prepared in a proper manner.

Assists the General Manager with developing and implementing plans to ensure the long-term success of the restaurant. Ensures high standards of quality control, sanitation, health, and safety as established by industry standards and laws. Accurately estimates quantity and ensures preparation of food and beverage necessary to meet daily demands while minimizing waste.

Responsibility Ensures proper implementation of all operational policies and procedures.

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